Call me superstitious, but I grew up on this tradition and my Mom never missed serving up black-eyed peas on New Years Day. There's evidence that people ate black-eyed peas for luck as early as 500 A.D. as a part of the Jewish holiday Rosh Hashanah, the Jewish New Year. If you eat 365 black-eyed peas, you will have good fortune each day of the year. I use dried black-eyed peas for this recipe. Add water, chicken bouillon, black-eyed peas, ham, carrots, bay leaves, red pepper flakes, and black pepper. These peas are slow – cooked with ham, bacon, and onion and make a perfect meal.. Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. This soup has a slight amount of heat from the crushed red pepper flakes. The legume was prepared to commemorate special occasions but only became synonymous with old years during slavery. The end! Required fields are marked *. 5. Place over high heat and bring to a boil; boil for 1 minute. One way I like to kick off the new year is with a hearty bowl of black-eyed pea soup! Cook for 10 minutes on medium low heat. #soup … In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes … A keeper recipe!! https://www.keepingupwithkaci.com/black-eyed-pea-soup-ham-cabbage It’s both fun and productive to check back to the list throughout the year and see where we are at. I eat just because it’s delish and a great way to use my leftover ham from the holiday. Or, the peas can be part of a soup. 2 cups dried black-eyed peas; 2 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 3 large carrots, peeled and chopped; 2 cloves garlic, minced Our culture has somehow come to glorify busy and I find it unhealthy in so many ways. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. We highly suggest pairing this soup with a side of cornbread! According to a portion of the Talmud written around 500 A.D., it was Jewish custom at the time to eat black-eyed peas in celebration of Rosh Hashanah, the Jewish New Year (which occurs in the fall). In a large pot heat the olive oil over medium … Black-eyed peas were also given to enslaved people, as were most other traditional southern New Year's foods and evolved through the years to be considered "soul food." Drain. This digital journal is a place for us to discover procurable decor tips, easy entertaining ideas, and inspiration for making the everyday beautiful through modern day HOME-making . With black-eyed peas for luck and greens, which symbolize money, you can’t go wrong with this nutritious and delicious soup to welcome in the new year. Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a lucky New Year’s Day dish. Legend of New Year’s Day Black Eyed Peas Soup. Stir the ham into the soup … On the counter is fine. After 2020, we could all use some good luck in the New Year. One variation of the superstition says that black-eyed peas were all the enslaved people in the South had to celebrate with on the first day of January 1863. Bring the mixture to a boil then reduce heat, bringing the soup to a simmer. That was the day when the Emancipation Proclamation … Place black-eyed peas in a large bowl and cover with 2 inches of water. Reduce heat to low, cover, and cook for 2 hours. … Once your black-eyed peas are ready, gather remaining ingredients. If you have not soaked beans it’s super simple. They are really inexpensive and I love that they are shelf-stable. But you will need to soak them overnight. Check for seasoning when it is done cooking. Rinse, and they are ready! Soak “peas” (beans) overnight: rinse beans and place in a large bowl. Most likely the chicken bouillon cubes will have added enough salt, but you may want to add a little. 3. 1 tablespoon garlic (about 4 cloves) – diced, 1/2 teaspoon cayenne pepper (optional – I leave this out with my kiddos but it adds a nice layer to the soup if your family can handle some heat! Add a side of cornbread to this soup and you’ll have all three. Makes 12 servings. This soup is quick to throw together and tastes great – so why not give this tradition a try! Have you heard the saying that Today I’m sharing an easy (and delicious!) New Year's Black Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year! In West Africa, black eyed peas are considered a good luck charm and are consumed to ward off evil. Let sit overnight (8-12 hours). Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. In a large Dutch oven, cook bacon until crispy. Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year’s Day dish. Stir in salt, pepper, garlic powder, and cayenne if using, until bacon bits are coated. For a shortcut, look for a bag of shredded collard greens in the produce section of the grocery store. Add the collard greens, black-eyed peas, water, broth, hot sauce, and salt to the pot. Delicious!!! Black-Eyed Pea Soup. The collard greens in this soup represent wealth (as in green... cabbage also works). While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck. Bring to a boil. It really helps keeps things in perspective and on track! Your email address will not be published. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! I’m Alexis, lover of food, design, and denim! Add the cabbage, and stir frequently for 3 minutes. Black-Eyed Pea Soup – a New Year’s tradition! New Year's is one of those classic holidays that focus on food and the future. With a wooden spoon, mix until bacon bits are coated. Evidently, both of these traditions pre-date the existence of the United States, and include roots in both Africa … It’s great for mopping the soup up. But the tradition of eating black-eyed peas with rice is African in origin and spread throughout the South, especially in the Carolinas, in the form of pilaus or rice dishes simmered for a long time with chicken or shrimp. I made Black Eyed Pea Soup, a new year's tradition and wanted to share the recipe with you all. Jump to Recipe . I keep it easy by making Black Eyed Pea Soup in the Instant Pot. As an adult, it was up to me to make my own luck. What were they celebrating? Comfort food at its best! In the South, eating black-eyed peas on the first day of the year are thought to bring you wealth and prosperity for the coming year. It’s not only a new year, but a new decade (no pressure!) Bring to a boil then reduce heat, bringing the soup to a simmer. 2. The secret to my yummy soup … Do you eat black-eyed peas on New Year’s Day? Black-eyed pea cabbage soup is good anytime. recipe perfect for New Year’s Day: Black-Eyed Pea Soup with Collard Greens and Sausage. They don’t need to be refrigerated. 4. and I’ve been putting a lot of thought into what I plan to achieve in my future. Once your black-eyed peas are ready, gather remaining ingredients. Simmer on low for 1.5 hours or until peas are soft. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. The end! In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium … In a large pot, heat the olive oil over medium heat. In the same pan, sauté the onion, garlic, carrots and red pepper. A huge 2020 goal for me is to not be so ‘busy’. For the first eighteen years of my life, I came downstairs on January 1 st to find my mother waiting for me to take my first bite of black-eyed peas. Most likely because enslaved Africans had to … Eating black-eyed peas, collard greens, and cornbread on New Year’s Day for good luck, health, and prosperity is a long-standing tradition in the south. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. Smoky flavors from the … I made it on New Years Day – was very impressed with the flavor. Enjoy with crusty bread and enjoy good luck all year! Eating black-eyed peas on New Year’s Day has been considered good luck for at least 1,500 years. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. So on New Years morning, we start by cooking down some bacon to render the fat, but we’re also going to dump the bacon into the crockpot because YOLO IT’S 2021! Pour water over beans until water is about two inches above the beans. They are washed and all ready to go. Then toss in the black-eyed peas, chicken stock, Cajun seasoning, salt and pepper. Add the copped bacon and sauté until just browned, 5-7 minutes. Now onto this lucky, delicious soup! In fact, it’s documented that people ate black eyed peas in 500 A.D. as part of a Jewish custom of celebrating Rosh Hashanah. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. It’s flavored with onions, garlic, bay leaves, carrots, and 5 chicken bouillon cubes. I’m still trying to figure out why they are called peas when they are actually beans, so I may call them beans or peas throughout the post, bear with me! YUM. After 2020, we could all use some good luck in the New Year. Next add the chicken stock, water, thyme and bay leaves. Enjoy with crusty bread or skillet cornbread, a green salad, and enjoy good luck all year! We each have around five personal goals and five goals we plan to accomplish together. In a large pot heat the olive oil over medium heat. Stir in collard greens and apple cider vinegar and cook 10 to 15 minutes. In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. This tradition of black eyed peas on New Years is 1500 years old. Some people even state that you should eat one bean per day of the upcoming year for good luck. Happy 2021 all , Your email address will not be published. Add the copped bacon and sauté until just browned, 5-7 minutes. Or, the peas can be part of a soup. ). Rinse the peas under cold water. Add chicken stock, water, thyme and bay leaves. Stir in salt, pepper, garlic powder, and cayenne if using. The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. Celebrating the New Year with black eyed peas recipes is a tradition in different places throughout the United States. So, here I am. Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck! Black-Eyed Peas with bacon, garlic, and thyme combine in a savory soup that's said to bring luck and prosperity when eaten on New Year… Made in the slow cooker, this easy and comforting soup recipe is perfect for New Years! Black Eyed Peas. Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas… New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. This soup is full of all the good stuff that’s perfect for New Year’s Day: black-eyed peas… I once made a frantic late night trip to the grocery store on New Year’s Eve for a can of black-eyed peas… Happy New Year Femme's! Leftovers will keep in the refrigerator for 4 to 5 days of can be frozen for up to 2 months. I’m hoping to slow down, even if just a little bit, prioritize, spend time enjoying my family, friends, and this beautiful life we’ve been given! Remove from the heat, cover and let peas soak for 1 hour. In the South, eating Black Eyed Peas on New Years Day is thought to bring prosperity. Set beans on the counter overnight. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! 30 years old and I always eat my black-eyed peas (and cabbage) to ring in the New Year. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes. 20 minutes and I can capture the tradition! Its a tradition in the South to eat Hoppin’ John (or black eyed pea soup) on New Years Day to bring prosperity for the year to come. Made this for New Years Eve and it was absolutely delicious!!! Every New Years Eve, Wade and I write out our goals for the year. 1. Simmer for 1.5 hours or until peas are soft. Maybe I’ll share our full list for the year in another post…. This post may contain affiliate links. Save. If you have not soaked beans it’s super simple. I think its a fun tradition, and we’re lucky that Black Eyed Pea Soup just happens to be delicious! I did sub chicken broth for the water and kale for the collard greens. Add Browned smoked sausage and stir. (just be sure to add the garlic last so it doesn’t burn!) Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes. Then we sauté the veggies in that bacon fat. This simple black eyed pea soup is sure to help you start off the new year on the right foot. What big goals for 2020 are you tackling? Make a pot of this soup and I think you’ll find it is so good you’ll want to make it all winter long. Serve with some biscuits or cornbread. New Year’s Black-Eyed Pea Soup Recipe Tips: New Year's Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New year. Bring to a boil. Long a tradition in the South, it’s been said that New Year’s Day Black Eyed Peas Soup will bring good luck, health, and prosperity in the coming year. Super easy to make and tastes GREAT! Add the diced garlic and shallot, stir until fragrant, 1-2 minutes. … I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. You can use any veggies you want here, but I like to use an onion, bell pepper, carrots, and garlic! Sort through the peas and pick out any pebbles or other debris. Drain and add to large soup pot. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. This soup has a richly flavored broth. This recipe is truly so easy. Traditionally many people believe eating black-eyed peas on New Year’s Day is to bring prosperity in the new year. Speaking of the New Year, have you been reflecting on the past year, creating your list of hopes for the new year? I increased recipe size to use 16 oz of peas and now we have leftovers. 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